Ingredients
icing sugar 51.8% , pumpkin 24.1% , butter 12.1% , fortified wheat flour 6.0% , sugar 3.0% , cream cheese 1.5% , egg 0.8% , E422 0.4% , contains 2% and less of 0.2% , egg white 0.1% , spice 0.0% , Modified starch 0.0% , Raising agent 0.0% , dextrose 0.0% , soya oil 0.0% , palm oil 0.0% , E471 0.0% , salt 0.0% , natural flavouring 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E414 0.0% , E330 0.0% , E435 0.0% , E481 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 377 kcal |
| Fat | 15.1 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 54.7 g |
| Sugars | 41.5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Potassium | 94 mg |
| Calcium | 37.9 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.