Ingredients
inspecte and passed departmen agricultu est 26 serving suggestion cured with 94.8% , salt 0.9% , contains 2% and less of the following 0.9% , dextrose 0.9% , E339 0.9% , E316 0.9% , E250 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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