Nutrition · per 100 g

Energy	925 kJ
Energy	221 kcal
Fat	11.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	26.3 g
Sugars	17.9 g
Added sugars	13.7 g
Fiber	0.53 g
Protein	4.2 g
Salt	0.24 g
Sodium	94.7 mg
Potassium	179 mg
Calcium	116 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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