Ingredients
flour 52.3% , water 23.9% , sugar 3.8% , contains 2% and less of 3.8% , butter 3.8% , soya flour 3.8% , wheat gluten 3.8% , wheat flour 2.3% , salt 0.4% , E516 0.4% , vinegar 0.4% , monoglycerides 0.4% , enzyme 0.3% , E341i 0.1% , soya lecithin 0.1% , E300 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , 1227-082517 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.