Oat bran honey bread

flour 58.1% , water 21.0% , sugar 1.9% , yeast 1.9% , wheat gluten 1.9% , contains 2% and less of 1.9% , salt 0.6% , oat bran 0.6% , oatmeal 0.6% , wheat bran 0.6% , honey 0.6% , wheat flour 0.6% , whole wheat flour 0.6% , WHITE RYE FLOUR 0.6% , Flour treatment agent 0.6% , E516 0.6% , wheat starch 0.6% , soya lecithin 0.6% , E341i 0.6% , E170i 0.6% , soya flour 0.6% , topped with oat bran 4.6%