Ingredients
flour 53.3% , water 23.3% , whole wheat flour 11.7% , high fructose corn syrup 5.8% , contains 2% and less of 2.9% , yeast 1.5% , salt 0.2% , soya oil 0.2% , Flour treatment agent 0.2% , E516 0.2% , soya lecithin 0.2% , E170i 0.2% , E341i 0.2% , soya flour 0.2% , E282 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.