Nutrition · per 100 g

Energy	264.7 kcal
Fat	16.7 g
Saturated fat	8.8 g
Carbs	25.5 g
Sugars	21.6 g
Fiber	2 g
Protein	4.9 g
Salt	0.25 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.