Nutrition · per 100 g

Energy	132.4 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	8.5 g
Sugars	1.2 g
Fiber	0.59 g
Protein	13.5 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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