Nutrition · per 100 g

Energy	196.1 kcal
Fat	11.8 g
Saturated fat	7.8 g
Carbs	17.6 g
Sugars	14.7 g
Fiber	0 g
Protein	3.9 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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