Nutrition · per 100 g

Energy	284.3 kcal
Fat	19.6 g
Saturated fat	8.8 g
Carbs	23.5 g
Sugars	18.6 g
Fiber	0.98 g
Protein	4.9 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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