Nutrition · per 100 g

Energy	124 kcal
Fat	5.4 g
Saturated fat	1 g
Cholesterol	19.4 mg
Carbs	10.1 g
Sugars	2.6 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	8.8 g
Salt	0.57 g
Sodium	227 mg
Potassium	307 mg
Calcium	25.8 mg
Iron	0.8 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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