Nutrition · per 100 g

Energy	326.1 kcal
Fat	17.4 g
Saturated fat	2.2 g
Carbs	34.8 g
Sugars	4.3 g
Fiber	6.5 g
Protein	13 g
Salt	0.82 g
Sodium	326.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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