Nutrition · per 100 g

Energy	84.5 kcal
Fat	1.3 g
Saturated fat	0.29 g
Carbs	10.6 g
Sugars	0.96 g
Fiber	0.77 g
Protein	7.7 g
Salt	0.69 g
Sodium	276.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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