Nutrition · per 100 g

Energy	225.5 kcal
Fat	11.8 g
Saturated fat	6.9 g
Carbs	26.5 g
Sugars	20.6 g
Protein	2.9 g
Salt	0.18 g
Sodium	73.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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