Nutrition · per 100 g

Energy	143.9 kcal
Fat	5.3 g
Saturated fat	2.6 g
Carbs	10.8 g
Sugars	0.96 g
Fiber	0.72 g
Protein	12.9 g
Salt	0.47 g
Sodium	187.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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