Nutrition · per 100 g

Energy	294.1 kcal
Fat	24.7 g
Saturated fat	8.2 g
Carbs	3.5 g
Sugars	0 g
Fiber	2.4 g
Protein	14.1 g
Salt	2.4 g
Sodium	964.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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