Sweet potato ice cream with cinnamon sugar shortbread pieces, roasted pecans, and a bourbon-flavored pecan swirl, sweet potato pecan pie
Ingredients
milk 55.0% , cream 22.5% , sweet potato base 11.3% , sugar 5.6% , bourbon flavored pecan variegate 2.8% , corn syrup 1.4% , cinnamon sugar shortbread 0.7% , pecan nut 0.4% , E410 0.2% , E412 0.2%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 17.6 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 25.5 g |
| Sugars | 18.6 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
| Calcium | 98 mg |
| Iron | 0.39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.