Nutrition · per 100 g

Energy	264.7 kcal
Fat	16.7 g
Saturated fat	9.8 g
Carbs	25.5 g
Sugars	19.6 g
Fiber	0.98 g
Protein	2.9 g
Salt	0.31 g
Sodium	122.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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