Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Cholesterol | 52.9 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0.59 g |
| Protein | 15.3 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 276 mg |
| Calcium | 95.6 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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