Nutrition · per 100 g

Energy	153.5 kcal
Fat	8.7 g
Saturated fat	5.4 g
Carbs	14.5 g
Sugars	2.5 g
Fiber	1.2 g
Protein	5 g
Salt	1 g
Sodium	410.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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