Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 5.9 g |
| Sugars | 1.5 g |
| Added sugars | 0.59 g |
| Fiber | 1.2 g |
| Protein | 12.1 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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