Nutrition · per 100 g

Energy	230 kcal
Fat	7.4 g
Saturated fat	3.2 g
Trans fat	0.35 g
Cholesterol	17.7 mg
Carbs	32.2 g
Sugars	13.8 g
Added sugars	13.4 g
Fiber	0.71 g
Protein	7.8 g
Salt	1.3 g
Sodium	505 mg
Potassium	146 mg
Calcium	17.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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