Nutrition · per 100 g

Energy	194.3 kcal
Fat	8.5 g
Saturated fat	1.1 g
Carbs	22.6 g
Sugars	9.2 g
Fiber	0.35 g
Protein	6.7 g
Salt	1.2 g
Sodium	462.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.