Nutrition · per 100 g

Energy	203.5 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	5.3 g
Sugars	1.8 g
Fiber	0.88 g
Protein	11.5 g
Salt	1.9 g
Sodium	761.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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