Nutrition · per 100 g

Energy	274.5 kcal
Fat	8.8 g
Saturated fat	4.9 g
Carbs	45.1 g
Sugars	3.9 g
Fiber	3.9 g
Protein	5.9 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.