Nutrition · per 100 g

Energy	235.3 kcal
Fat	12.7 g
Saturated fat	8.8 g
Carbs	26.5 g
Sugars	21.6 g
Fiber	0.98 g
Protein	2.9 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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