Nutrition · per 100 g

Energy	196.1 kcal
Fat	9.8 g
Saturated fat	6.9 g
Carbs	24.5 g
Sugars	18.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.13 g
Sodium	53.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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