Nutrition · per 100 g

Energy	124 kcal
Fat	5.3 g
Saturated fat	2.8 g
Trans fat	0.17 g
Cholesterol	35.3 mg
Carbs	10.5 g
Sugars	0.86 g
Added sugars	0 g
Fiber	0.86 g
Protein	8.1 g
Salt	0.37 g
Sodium	146 mg
Potassium	248 mg
Calcium	25.8 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.