Nutrition · per 100 g

Energy	235.3 kcal
Fat	12.7 g
Saturated fat	7.8 g
Carbs	26.5 g
Sugars	22.5 g
Fiber	0 g
Protein	2.9 g
Salt	0.25 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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