Nutrition · per 100 g

Energy	235.3 kcal
Fat	13.7 g
Saturated fat	8.8 g
Carbs	27.5 g
Sugars	24.5 g
Fiber	0.98 g
Protein	2.9 g
Salt	0.23 g
Sodium	93.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.