Nutrition · per 100 g

Energy	235 kcal
Fat	17.1 g
Saturated fat	2.6 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	2.4 g
Trans fat	2.4 g
Cholesterol	58.8 mg
Carbs	1.8 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	19.4 g
Salt	0.88 g
Sodium	353 mg
Potassium	253 mg
Calcium	11.8 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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