Ingredients
PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK 57.1% , sheeps milk 21.4% , lactic ferments 10.7% , salt 5.4% , enzyme 2.7% , E460ii 1.3% , E235 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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