Nutrition · per 100 g

Energy	338 kcal
Fat	30.5 g
Saturated fat	13.2 g
Trans fat	1.7 g
Cholesterol	49.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.17 g
Sodium	66.2 mg
Potassium	219 mg
Calcium	6.6 mg
Iron	1.2 mg
Vitamin D	0.99 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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