Nutrition · per 100 g

Energy	215.7 kcal
Fat	10.8 g
Saturated fat	6.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	26.5 g
Sugars	19.6 g
Added sugars	13.7 g
Starch	0 g
Fiber	0 g
Protein	2.9 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	156.9 mg
Calcium	98 mg
Iron	0.29 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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