Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	4.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	32.4 g
Sugars	0.95 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.1 g
Sodium	419 mg
Potassium	181 mg
Calcium	66.7 mg
Iron	0.95 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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