Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 14 g |
| Saturated fat | 9.6 g |
| Cholesterol | 74 mg |
| Carbs | 45 g |
| Sugars | 41.5 g |
| Protein | 3 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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