Nutrition · per 100 g

Energy	943 kJ
Energy	225 kcal
Fat	11.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	27.5 g
Sugars	22.5 g
Added sugars	18.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.12 g
Sodium	49 mg
Potassium	137 mg
Calcium	98 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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