Nutrition · per 100 g

Energy	238.1 kcal
Fat	6.7 g
Saturated fat	4.3 g
Carbs	29.5 g
Sugars	0.48 g
Fiber	2.9 g
Protein	12.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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