Nutrition · per 100 g

Energy	286 kcal
Fat	14 g
Saturated fat	3.5 g
Carbs	20.7 g
Sugars	4.6 g
Fiber	1.8 g
Protein	18.6 g
Salt	1.2 g
Sodium	473.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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