Nutrition · per 100 g

Energy	282 kcal
Fat	15.9 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	21.2 g
Sugars	17.6 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	14.1 g
Salt	0.44 g
Sodium	176 mg
Potassium	14100 mg
Calcium	176 mg
Iron	176 mg
Vitamin D	176000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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