Nutrition · per 100 g
| Energy | 307.2 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.8 g |
| Cholesterol | 33.6 mg |
| Carbs | 43.2 g |
| Sugars | 41.3 g |
| Fiber | 1.9 g |
| Protein | 15.4 g |
| Salt | 0.5 g |
| Sodium | 201.6 mg |
| Caffeine | 105.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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