Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 16.7 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 25.5 g |
| Sugars | 19.6 g |
| Added sugars | 15.7 g |
| Fiber | 0.98 g |
| Protein | 2.9 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Potassium | 157 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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