Nutrition · per 100 g
| Energy | 824 kJ |
| Energy | 197 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0.29 g |
| Carbs | 19.1 g |
| Sugars | 0.88 g |
| Added sugars | 0.29 g |
| Protein | 7.1 g |
| Salt | 0.11 g |
| Sodium | 45.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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