Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 39.2 mg |
| Carbs | 19.6 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.11 g |
| Sodium | 44.1 mg |
| Potassium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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