Ingredients
macaroni 54.2% , SALAD DRESSING 22.9% , soya oil 11.5% , water 5.7% , sugar 1.8% , vinegar 1.8% , corn syrup 1.1% , MODIFIED FOOD STRACH 0.5% , EGG YOLKS WITH SALT 0.3% , salt 0.1% , spice 0.1% , O 0.1%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 13.3 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 21.1 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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