Nutrition · per 100 g

Energy	1970 kJ
Energy	471 kcal
Fat	35.3 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	5.9 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0 g
Protein	35.3 g
Salt	4.1 g
Sodium	1650 mg
Potassium	235 mg
Calcium	17.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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