Nutrition · per 100 g

Energy	147 kcal
Fat	4.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	23.7 g
Sugars	23.1 g
Added sugars	19.9 g
Protein	1.9 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	103 mg
Calcium	70.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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