Nutrition · per 100 g

Energy	134 kcal
Fat	6.1 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	10 g
Sugars	3.1 g
Added sugars	0.38 g
Fiber	0.77 g
Protein	9.6 g
Salt	0.8 g
Sodium	318 mg
Potassium	169 mg
Calcium	11.5 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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