Nutrition · per 100 g

Energy	265 kcal
Fat	16.7 g
Saturated fat	8.8 g
Cholesterol	39.2 mg
Carbs	25.5 g
Sugars	21.6 g
Added sugars	16.7 g
Fiber	2 g
Protein	4.9 g
Salt	0.24 g
Sodium	98 mg
Potassium	333 mg
Calcium	118 mg
Iron	1.2 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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