Nutrition · per 100 g

Energy	216 kcal
Fat	10.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	27.5 g
Sugars	20.6 g
Added sugars	15.7 g
Fiber	0 g
Protein	2.9 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	147 mg
Calcium	98 mg
Iron	0.2 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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